One day closer... All the menu testing is complete, now it is just time to make it all happen. I cannot wait for people to get their hands on the new food and specialty items! Lot's of product coming in Daily in preparation for this Thursday; looking forward to it for sure. It's all in the details, every piece is important no matter how small; that's what we are trying to show our guests. I am taking the time to make everything from the ketchup and the mayo, to the breads, meat and fries. I sincerely hope the amount of care we put in everything we do will come across in the final product and I look forward to passing it along to our guests. 4 days left!
 The excitement continues to build... Here's a look at our new sign! Thanks to Outlaw Graphics in Southport and my Friend Zachary Louten for helping me with the logo!
Tick, Tick, Tick; the clock has just struck 6. There are 6 days left until we re-open our doors for the first time in almost a month-and-a-half. I realize that is quite a long time to be gone, but I can assure you it will be worth it! Our new sign went up today (pictures to follow) thanks to Outlaw Graphics for such a great sign and Zachary Louten of ITS, inc (also my friend) for helping me design the logo. Like
There are seven days left now. Progress continues. Our sign is being re-done so do not be alarmed if it is missing, the guys at Outlaw Graphics in Southport took it away to finish it for us. We are really looking forward to see the final product!
I hope all of you like the new website and the changes to the store as much as we do. So far, there has been a wicked amount of positive feedback and we haven't even re-opened yet. Again, thanks to all who made this possible! From our contractor Robert Johnson of "put-em-up-tear-em-down," his team, all the different vendors who have cooperated, our former / future guests and the whole Dubois family. This is a labor of love and we would love to share it with you! Thank you so much! March 17th people... see you then!
There are 8 days left until we re-open. It has been both fun and frustrating to get to this point, but worth every bit of it. Thanks to all who have, and continue to support us and our efforts!
Exactly two weeks to the big re-opening! The pressure is on, yes, but really it is more of an excited feeling. We cannot wait to get the doors open and get people inside to see the new products and taste the new food. March 17th here we come!
   How awesome do those things look! What a treat! Pretty cool to think that not all that long ago all of that work was just a bunch of unfinished boards... Great job, I cannot wait for people to see this stuff! Thanks to Robert Johnson (GC) of "put-em-up-tear-em-down" and his team for their great work.
 Check out this window! Here is the first of the modifications made to Rivers End. Thanks to Robert Johnson (GC) from "put-em-up-tear-em-down." More updates to follow as we continue to work on the interior.
  As you may know we had to close for renovations and menu testing leading up to our forthcoming re-launch and, well, needless to say, things got a bit empty. But, not to worry; it will all be re-stocked with a vengeance; for we have found some amazing new products that we cannot wait for you to try!
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JP Dubois
This is the rantings and observations of the day-to-day operations of Rivers End... Archives |
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